Toast with or without salt?
Do you eat toast with or without salt? Toasted toast, that is. Which option do you prefer?
Do you eat toast with or without salt? Toasted toast, that is. Which option do you prefer?
I often read on Instagram that Nestle is supposed to be doing a lot of bad things, but what does Nestle have to do with water?
Can I still eat it? It smells okay, and it was packaged, but the meat shouldn't have come into contact with oxygen and therefore shouldn't have turned gray, right? The best-before date is December 27th (Yes, I know the meat is poor quality, etc., I'm aware of that).
For decades, I've grown accustomed to this packaging and grown up with it. What's going on in Germany?
Dishes you cook to save money as much as possible. For example, at the end of the month. Bonus points go to reasonably healthy dishes; frozen pizza is probably a classic for everyone anyway. xD
of course without, we eat too much salt already in food.
Surely there was a lot of salt in the dough.
And I don’t know how man should prepare it with salt
I haven’t had the idea yet.
I eat toast without salt.
But with pepper…
Without.
I’ve never heard of anyone making salt.