Where is the best place to buy tahini (sesame paste)?
Hello, I wanted to ask where I can get good tahini. Can you recommend the one from DM, or should I look at a Turkish or Asian store?
Turkish chavuk chavuk?
Does anyone here speak Turkish and perhaps know what it means? Chavuk chavuk!
Rice Arabic restaurant?
I often see rice with other light brown pieces in it at the doner kebab shop or in other Arabic restaurants. What is that? It usually looks baked and like sticky rice.
Which stores are exempt from deposits on plastic bottles in Germany?
In Turkish shops, plastic water bottles (gürpinar) are sold here without a deposit
Can you still eat Turkish sucuk fried?
Hello, I fried Turkish sausage yesterday and didn't manage to finish the rest. I put it in the fridge wrapped in paper and wanted to ask if it's edible?
How do you deal with unpleasant smells coming from your neighbors?
I have a problem with my neighbors' smells. My window is open 24/7 because I'm a fan of fresh air. During the day this isn't a problem at all, but at night it is, because Turks live below me and they also ventilate at night. Since our windows are right next to each other, I…
Have you ever eaten this?
Dolma (Turkish dish) And how did it taste, your personal opinion.
Turkish cuisine: Shish Tavuk by Mangal: Question for fellow Turkish people: what spices do you use for Shish Tavuk?
I hope I spelled that correctly. How do you prepare this delicious dish at home, just like in a Mangal restaurant? Thank you.
What type of rice is used in Turkish rice?
Ever since they stopped carrying my type of rice in the store, mine keeps getting sticky. It never did before. Does anyone know which one I should use? Will Osmancik Pirinc work? Please don't say long-grain rice. I know that too. 😅 I just don't understand it, because Bando Pirinc didn't work for me at…
What is this Turkish rice called?
And what ingredients do you need? Do you have any recipes?
Why do people lie about the origin of doner kebabs?
Anyone who digs a little deeper knows that doner comes from Turkey, where it is called kebab and also doner. Here in Germany, some people think that doner kebabs were discovered in Berlin. Doner kebabs have always existed in Turkey, and in Germany, they only added salad and sauce because people like it that way…