Hello, I wanted to know what alternatives to Teflon you know and use. Teflon can be damaged quickly (faster with cheap ones) or slowly (even with good quality ones). Do you have any alternatives to Teflon that have good non-stick properties at home and could you recommend them?
Which pans and pots are SAFE? Which materials are COMPLETELY FREE OF toxins, aluminum, Tevlon, and TOXIN-FREE? (And can I also buy cheap ones from Aldi or Edeka?)
Hello, I've had a studio egg cooker at home for a while now. I regularly use it to cook eggs for breakfast. The coating has been peeling off after a few uses… Is it harmful to use the egg cooker anyway? You have to prick the eggs beforehand to prevent them from bursting. That could…
Hello, I bought a new coated pan from Stoneline. I just used it for the first time. I cooked rice with water on heat setting 9. It smelled strange. Then I ate it, but it was somehow bitter. Could it be that the pan got too hot? But you can't see anything on the pan….