How or with what would you prepare fresh organic turmeric roots (vegan)?
Or can I put them in a plant pot so that the shoots grow (inside)?
Just leave lentil stew on the stove?
Can you leave a dish like this, lentil stew with mettenden, on the stove overnight? Or, better yet, refrigerate it. I just made it a while ago.
Where can you get smoked Mettenden in the Heilbronn district?
Or is there an alternative that tastes the same?
Do you like lentil dishes?
Lentil stew or as a side dish. Do you like that? Sorry, I'm busy with food right now.
Looking for cookbooks for one-pot dishes – who has tips?
Does anyone here know of any good books on stews? Thanks!
Do you know any beautiful, colorful mixed vegetables?
I opened a box of frozen mixed vegetables this afternoon, and there were almost half a pea in it, which I don't like so much. Especially when they're not young, but old, mealy ones! So, what do you like best and isn't too expensive, since I'm really short on cash! There's no cauliflower, broccoli, Brussels…
Lentil stew bottom burnt still edible?
Hey dear people, I was making lentil coconut stew and I wasn't paying attention for a few minutes, and the bottom of the pot burned. I immediately transferred it to another container. Unfortunately, I stirred the stew, but the burnt bits on the bottom wouldn't come off. After transferring the stew didn't taste as burnt…
Stew shelf life?
Dear community, Yesterday I cooked for guests coming over at the weekend. I used a fairly large pot with tomatoes, potatoes, tofu, and beans. I left it at room temperature with the lid on overnight, then heated it up and ate it. Everything tasted fine. However, if I put it in the fridge now, will…
If the stew can says "Do not boil" but I do it anyway, can I eat it?
So I put the contents of the stew on the hotplate and wait until the plate is warm. Then I turn off the plate and everything cooks itself to the residual heat and often it boils properly. Sometimes I wonder if I'm doing something wrong.