How often do you eat smoked salmon a year?
…e.g. smoked salmon on buttered rolls.
…e.g. smoked salmon on buttered rolls.
See my last question. The expiration date was October 28th. Was sealed and stored very cool. It doesn't smell bad or anything, and there are pictures in the last question, but I didn't mention the expiration date. Should I throw it away anyway? It would be a shame if it's still good. It was vacuum-sealed,…
Just opened, but I want to be sure. Do you notice anything unusual or does it look good? I can't detect anything unusual about the smell and it was in the coolest compartment of the fridge.
Hi, I cold smoked a trout overnight for about 7 hours. I just cut off a small piece and noticed that the color is different from the very top where the meat came into contact with the smoke. Is the color different normal, or is it because I only smoked the fish for 7 hours…
Hi, I'm currently cold smoking trout. After about 1.5 to 2 hours, the surface of the fish is getting moist, and there's something white there. What is it? Do I have to throw the fish away, or can I just keep going? This is my first time doing this, so I don't have any experience….
On bread? In a roll? With cheese? With butter? Example:
Hello everyone, I've bought smoked salmon several times, but this is the first time I've seen something like this. The salmon has orange stripes. It smells normal.
Hey guys, I have a sealed package of smoked salmon that's been kept in the fridge the whole time. The expiration date was February 24th. Can I still open and eat it now?