Picture and recipe for "sour sausage" I (m/56) treat myself to a portion of this sour sausage almost every week. Especially in the warmer months, with a pretzel stick or a pretzel roll. It would be interesting to know his age.
And because I'm so stupid, here's the next sausage question 😂 I bought a meat salad (white with mayonnaise) from the butcher yesterday and realized this afternoon that I'd forgotten to put it in the fridge. Normally, I'd think it's still good, but: it's practically open, so it was bottled by the butcher, and I…
is 6cm wide and about 4 cm long and weighs 250g
Since I enjoy eating salads and good homemade sauces/dressings, I always like to try new things. Do you have any favorite salads? Good pasta salad or potato salad recipes? Or other salads? Do you have any good sauce recipes for vegetable salads (leaf, cucumber, or tomato salads), preferably in advance, whether prepared hot or cold?…
Are there any people who eat it raw? Or is Germany a bit peculiar about it?
Hey, What do you think about taking pig intestines and stuffing sausages into them? I find it really disgusting! But the sausage tastes good in the end… the thought is still really disgusting! Best regards!
Everyone in my family loves sausage salad, but I find it disgusting. Especially with lots of vinegar, onions, vegetables, and sausage. For me, a sour taste, vegetables, and sausage don't go together. But everyone has different tastes. What do you think?