Rice pudding black things?
Looks quite suspicious to me By the way, the pot is not burnt What the hell is this? Is Mondamin rice pudding
Looks quite suspicious to me By the way, the pot is not burnt What the hell is this? Is Mondamin rice pudding
What ratio of water to short-grain rice should I use to achieve the sticky texture of sushi rice? And how long should I cook the rice?
I want to quit consuming milk, cheese, and yogurt, but don't want to give up pudding or other sweet dishes like rice pudding, semolina porridge, etc. What's the best milk substitute?
I'm making rice pudding right now. The package tells me how to do it, but I'm not sure whether it should simmer gently for 20 minutes or 40 minutes. "Let the rice simmer gently in a covered pan over the lowest heat for 20 minutes. Stir it once halfway through the cooking time. Stir well…
For obvious reasons (see news), I no longer want to support the Müller dairy group, which, in addition to the "müller" brand, also owns Weihenstephan, Landliebe, Sachsenmilch, and others. Furthermore, the company produces for the discounter's own brands. Do you know of any rice pudding, milkshakes, and buttermilk that are verifiably not produced by the…
Hi, How long does homemade rice pudding keep without refrigeration? Or rather, how do you know when it's no longer good? We had rice pudding for lunch today, and now we have some leftovers. It went into the fridge after about 45 minutes. Could it have already gone bad by then? Or how long does…
Or are there ways to prepare these dishes yourself?
Question for the resourceful cooking professionals: I often make rice pudding—I add a little egg to thicken it, along with sugar, dried fruit, etc. The whole thing is baked in a Bundt pan. It's brilliant. Now the question is: do you have an idea/recipe how to make this more spicy/spicy? Maybe something like a tomato…
Hello: I'd like to know if rice pudding is healthy for breakfast? I only eat rice pudding with a little cinnamon, and I buy it prepared at the supermarket. Thanks