How long is steak tartare good in the refrigerator? The packaging says I have two portions that are well spaced apart. I wanted to eat one later, but I'm worried the other one will be opened too. If that were to happen, how long could it be good for? Because I wanted to save the…
Raw offal I would try it Would you or do you have experience
Hello, My mom fried potato dumplings from Aldi for lunch today, but some of them looked kind of raw and had a raw consistency. I've already eaten them and now I'm a bit concerned because they contain eggs 🙁
Can you eat candied orange and candied orange peel raw? I just did. Could anything happen?
Do you think they're both right with what they're posting, with all that raw stuff? Just want to hear other people's opinions 😉
Hey, which female wrestlers wear the skimpiest and most revealing fight outfits? I am open to suggestions from WWE, AEW, NXT, NJPW, ROH but also from smaller, unknown promotions.
Hello, is it okay to eat raw cacao powder? Or do you have to cook it? I like to add it to fruit and honey. And is it true that raw cacao rejuvenates cells?
Hello everyone, I wanted to say that I accidentally ate HALF raw chicken without realizing it was still slightly warm and I wanted to ask if you can get salmonella from it and if so, what can you do about it? Thanks in advance🥰
I baked a cinnamon cake earlier and took it out. It wasn't quite cooked through in the middle and was doughy, but I didn't notice until I ate it. Is that bad? I have a bit of a stomach ache (I have a sensitive stomach) 😬
Hello dear community, I'd like to start transitioning my two cats to BARF (Biologically Appropriate Raw Food) soon. This is my first time exploring the topic of BARF, so I'm approaching it cautiously. To start, I bought 500g of ground chicken necks from Zoo & Co. I also use the supplement "Felini Complete," a powder…
Good morning, Today, by chance, I learned that raw beans are poisonous. Because of the phasin. Back in my early youth, I ate whatever I could get my hands on and my grandmother and mother always planted beans and I would often take a handful of raw beans from the bush or from a bowl…
I ate Iglo fish fingers earlier, left them in the oven for 14 minutes at 210 degrees Celsius, then let them cook for a bit longer, but didn't preheat them. They weren't quite crispy yet, but they tasted pretty normal, except that the second one was a bit glassy in places. I only ate two….