White liquid, mucus in the jar?
We canned tomatoes a few days ago. This isn't the case with any of the other jars, but this one has a white cloudiness. What is it? Is it still edible?
What happened here?
I pickled beets (a broth with 1/3 vinegar), and after 9 months, the inside of the lid looked like this. There are bubbles in the plastic itself, no external mold. What happened, and how can this be prevented? The beets tasted okay.
Re-pickle garlic?
Hey, I bought some pickled garlic yesterday. I ate it, and it was quite strong, which I find a shame. My question is, can I transfer it to another container and can I re-pickle it? (If so, with what?) Thanks in advance.
Prepare Hornisee?
Hello. I found a dead hornet on the ground outside 🙂 Now I want to prepare it somehow. Ideally, in a container with a substance that will keep it nice and dry. What liquid would be suitable?
Can I marinate a beef shoulder roast despite the expiration date?
I bought a roast today that was on sale. I wanted to make a pot roast, but I'm running out of time. So I thought I'd marinate the roast in wine to make it last longer (the expiration date is today). Do you think the roast won't go bad in the next two days?
Homemade preserved olives?
How can I prevent the skin from staying hard and the meat from becoming mushy?
Canned vegetables not fully covered in broth are harmful?
Hello, I recently pickled zucchini for the first time, as a kind of pickle substitute. The jars have cooled down now, so I turned them over and examined them. I noticed that in many jars, the zucchini aren't completely covered by the vinegar. I've read several times online that cucumbers (and other vegetables) need to…