I found two brown mushrooms today, the one on the left with a yellow sponge and a light brown cap, the one on the right with white gills, a brown cap and a noticeably thick stem. Could the mushroom on the right be a champignon? Are they even edible?
Hey, I wanted to go mushroom picking today, but the mushroom inspection station near me doesn't open until tomorrow. How can I store the mushrooms until then? I don't want to have all the poisonous mushrooms in the fridge overnight.
What kind of mushrooms are these? And are they edible? Image 1. Image 2. Image 3. Figure 4. Figure 5. Figure 6.
We're still in the middle of mushroom season, are you going out into the woods to pick mushrooms? I'm barely finding any this year 🙁
I found this mushroom in the forest yesterday. I spent hours looking online but couldn't find anything. It can't be the green-leafed fungus or the sulfur-head fungus in general. It smells wonderfully like a mushroom, and the stem is very long. It's hollow once cut and quickly turns brown.
Hey, we're in the forest looking for mushrooms here in the Czech Republic. Is this mushroom edible? We usually only collect porcini mushrooms and those slimy things or those shriveled sponge mushrooms, but we've never seen them, and our uncle doesn't know much else either.
Hello everyone. Can anyone tell me what kind of mushroom this is? I saw it for the first time today in a mixed forest on a trip in Upper Bavaria. It has a very pleasant, intense mushroomy smell, very firm flesh, and firm, dense tubes. The flesh is orange, not bluing. Thank you PS: Since…