I have 0.000 good intestinal bacteria, i.e. bifido and lacto, so I have severe dysbiosis and my question is now that I have mild leaky gut, i.e. alpha1-antitrypsin 30+ and zonulin 70+ slightly above the limit, how do I completely get rid of LPS-carrying bacteria that are probably hiding/protecting themselves in the biofilm? I have…
I seasoned my pasta with dried basil and oregano. I just had a small, woody piece in my food. It was really like wood. I was able to pick off some of the fibers. When I smell it, it smells faintly of oregano. Does oregano have woody stems? I'm used to it being a little…
before baking or after?
I have lemon balm, woodruff, basil, chives, burnet burnet, marjoram, oregano, wild garlic, rosemary, savory, garlic chives, and something else I forgot is in my herb bed! Dill just isn't growing right! Mint, parsley, thyme, bay leaves, wormwood, caraway, I don't like them! Borage (blue + white?) + chamomile, I want to try it! Fennel…
https://youtube.com/shorts/erjNosAlMq8?si=0x1zUB3XdIrggByr
Can it still be saved?
I put dried, finely grated oregano (without cooking) on my delicious pasta. Is there a higher cancer risk? I read that some substance causes eruptions. Please give me a quick answer. Thanks!