Hi, I was wondering if I make onigiri (rice triangles with tuna mayonnaise) one day, eat half, and put the rest in the fridge, can I still eat it the next evening? Because I once heard that tuna mayonnaise is tricky and not very safe, so it could go bad.
Hi, I wanted to make onigiri (rice triangles) and was wondering if I could use canned tuna as a filling, the kind that says it's marinated in this or that. I would be happy if someone knew this.
Hey, I got an onigiri today because I was craving it again. On the back, which shocked me a bit, it said that it has 579 kcal per 100g, but only 137 kJ. Was this swapped by the manufacturer?
I was at the Asian market the day before yesterday, and there was onigiri in the freezer. How do I prepare it so I can easily take it to school tomorrow? Do I just put it in the fridge and take it out tomorrow, or what should I do?
Hello, I don't like nori sheets at all, I sometimes even gag when I eat sushi with nori sheets. I really like onigiri and hope you can recommend a good nori sheet substitute that goes on the bottom of the onigiri so that the rice doesn't stick to your fingers. Thank you
What filling do you like to put in onigiri? / What do you recommend?
How much dry rice will I need? With meat filling.
Hello, I bought two packaged onigiri last night. They were hard and frozen, and they were still frozen when I got home (8 p.m.). Unfortunately, I fell asleep and forgot to put the onigiri in the fridge, so they thawed overnight in my backpack. This morning, between 8 and 9 a.m., I remembered and quickly…
Hi everyone, I bought Japanese onigiri with chicken teriyaki flavor at my local Asian market. They have it in the freezer. I'd like to eat it now, but the man in the store couldn't speak our language very well, and unfortunately, I don't know how to heat it properly. Do I need to cook it,…