Moin, a year ago I tore up a fly agaric and threw it in a pot with a small pine tree. Now I have discovered the first small fly agaric mushrooms. This one is considered uncultivable, just like the porcini mushroom, so it could also work with a porcini mushroom if I do the same…
Good morning, I would like to start growing mushrooms as a new hobby and wanted to ask what equipment I need? I also wanted it in my apartment. I have a one-room apartment and wanted to do it on the balcony. But can I store it in the apartment without damaging the environment? I'm worried…
On the outside it seems to be turning orange. Can I let it continue to grow or should I harvest it now? Does it still look edible or is it already bad?
Hi, I live in a region where growing these mushrooms is legal. My question, however, is whether it's normal that after one day the surface of the substrate still looks the same as yesterday? Could it be that I simply didn't water it enough at first, or is it normal for the first white spots…
Hi, The mushrooms are still growing and look normal. However, the surface has started to develop mold, turning green and black. At first, there was a "normal" white mold, which was supposedly normal, but now it's green and black. I'd like to know if I can still eat the mushrooms! They still look absolutely fantastic.
Do fungi convert the energy they use from the wood mainly into heat or rather into protein and fiber and calories?
I bought a mushroom farm. A lot of them have grown, but the tops have turned brown. Is this a problem? Or what's causing this?
How many percent of the energy of the wood (I mean only the energy from the wood that the fungus feeds on, not what is left over as residual substrate) goes into the end product (fungus)?
Food is more important than biogas, but biogas should not be converted into electricity because some of it is wasted, either in the car or in the heating system.