I probably have a stupid question today. I almost never buy pre-packaged mixed mince. While kneading, I noticed some solid, white pieces. I could crush them with my fingers. Is that normal? I think it's probably fat, but I was surprised because they felt so solid.
The enormous price increases for kebabs over the past three years have annoyed many customers. For this reason, I've thought of the following: A so-called veal doner consists mostly of ground beef. With luck, there will be a few layers of firm veal. This is often tricked out anyway, as Sebastian Lege reveals in the…
If I buy fresh minced meat from the butcher in the morning, can I still eat it raw in the evening?
Hello. Since I've been living in Rhineland-Palatinate, one thing has particularly caught my attention: There's no seasoned ground meat. What's more, what might be lightly seasoned and is served raw on a bread roll is called "Mett," and everything looks like it's fresh out of a meat grinder. It's like buying ground meat from a…
There are more and more vegan products available. Although I really enjoy eating meat and drinking milk, I'd like to try vegan products. But which products are best for me to start with? Which product will also appeal to a meat eater, and which is closest to the original? I've put together a few products…