What is the difference between a turkey steak and a turkey schnitzel?
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I'd like to make chicken roulades in the oven, but with finely chopped soup vegetables/root vegetables, so that I have a vegetable sauce that I then refine with cream. But what should I fill the chicken roulades with? Cheese and ham like a Gordon Bleu, or cucumber and mustard like with beef roulades, or do…
Good morning, I need to save some money in the near future, and since I really like ordering food and can't do it anymore for the time being, I wanted to ask you if you know of any tasty and inexpensive meat recipes. If you happen to have a delicious recipe for small meat snacks,…
In / out of the pan or separately? What about that then?
E.g. in meat dishes? I like dishes that only require a little salt, and you?