What is the probability that this mead will overflow?
It has been fermenting since December 29, 2024
Will meth yeast survive in a "cold" apple juice?
I wanted to try making cider and bought pure, freshly pressed apple juice. Unlike my mead, I don't heat the starting liquid initially, so the juice is at room temperature. However, I'm using mead yeast for fermentation. Will it be able to survive and reproduce under certain conditions?
My mead developed carbon dioxide during fermentation, is that normal?
Hello everyone, Basic recipe 1.5 kg honey 3 L water Yeast and yeast nutrient salt After just a short time, I noticed that the mixture was always fizzing inside, like mineral water. Is this normal? This is my fourth batch, and I haven't had any problems with it so far. 22 days after brewing, I…
Train driver in the MET with apartments experiences?
Hey! I wanted to ask, since as a MET worker at DB you get an apartment at that location, has anyone already had an apartment above and knows what they're like?
Why is my mead so sour?
I pour honey and water at a ratio of 1:4 at the appropriate temperature into a suitable container. I add the mead yeast, apples, and cherries. I wait until the yeast stops fermenting, then I bottle the liquid. Drinking from the fermentation vessel through a straw, the mead tastes decent, but as soon as I…
How do I make my mead sweeter?
My last mead turned out disgustingly bitter and sour. I used 4 units of water to 1 unit of honey and port wine yeast. It fermented for a month. Should I let it sit longer or change the contents?
Why is my mead so bitter?
After a month of fermentation, my mead (4 to 1 water to honey) has a fine color and a pleasant aroma, but it's terribly bitter and not at all sweet. Should I let it stand for longer or shorter time next time? Should I let it age?
Question about mead?
What is good mead and how can you recognize it in the store?
Does my mead fermentation bottle need a valve?
It would be a relatively significant expense for me to get a valve. The purpose of a valve is to let gases out and prevent bacteria from getting into the mead, right? So, could I use a fine cloth or some other substitute instead of buying a valve?
Make your own mead?
I want to make my first mead soon, but every guide is different. Some websites say I need precision measuring equipment, while others say it's just honey, water, and yeast in a bottle (of course, there's a bit more to it, but it's much simpler than some other websites). Does anyone have experience with this…
Is mead tasty?
Viking movies and games have made you want to drink mead. Have you ever had it and what does it taste like?