I am the kind of person who sometimes phrases things so badly that it hurts other people. I am kind of really ugly, so far only old people have told me I am pretty 😐 so in my generation (for other young people) I am not pretty. No one has ever had a crush on…
I don't know much about it and just wanted to ask if the trichomes are already milky.
Is it genetics, upbringing?
Am I the only one who isn't afraid of getting older and doesn't believe in the cult of youth? I'm actually glad I'm not a teenager, because my youth was anything but great. Neither did my childhood. And I always hated looking young. And now, at 25, I'm slowly starting to look more mature and…
I'm male, 15, have Asperger's, am from Lucerne, and am looking for this. Price doesn't matter, brand doesn't matter either. There should just be a tester in Lucerne. Please don't come at me with "You're 15, you should buy something fresh and not something that smells so ripe," etc. I tried Aventus and Sauvage today,…
Normally, the sun shines on it, so it looks like that, and it's ripe inside. How do they manage to make it ripe on the outside but not on the inside? And should I just wait a couple of days before eating it, or was this a bad purchase?
Hello everyone, What do you think, will the plant be ripe soon? Some leaves are turning yellow (as seen in the pictures), and no new buds appear to be growing. Unfortunately, I don't have a magnifying glass handy and I'm still a beginner. So, what should I look out for? LG July
The grapes on my grapevine are still very small (like small blueberries), but they're already starting to color. Will they still be "bonsai grapes" if they're already changing color? Is this normal? I thought, like almost all other fruits, grapes first reach their size and then their color, and then they're ready to eat? Is…
Hey guys, where's the best place to buy tires? Online or at a tire center? Regarding the online purchase: I found some at ATU and put them in my shopping cart. I immediately had four of them. Do they automatically set 2 for the left and 2 for the right? And what do I need…
I bought the avocado about five days ago, and it was still green and hard. It's been sitting on the kitchen table at room temperature ever since, but it's still just as hard and green. What can I do?