Which milk do you prefer: low-fat or regular whole milk?
Which milk do you prefer? Low-fat milk with 1.5% fat or whole milk with 3.5% fat, and what do you base your choice on?
Which milk do you prefer? Low-fat milk with 1.5% fat or whole milk with 3.5% fat, and what do you base your choice on?
Does it taste good? Even on its own?
1 liter of low-fat milk, 9 teaspoons of chocolate powder, 100 g of chocolate ice cream, 100 g of vanilla ice cream, 300 ml of Malibu.
I don't mean expensive powder. I mean 0.5–0.7 liters of (low-fat) milk with a few other good ingredients. About 2–3 times a day. Does anyone have experience? Does anyone have any recipes?
For approximately 0.5 – 0.7 liters of (low-fat) milk per serving. Summery and fresh…
Do you think there are differences? In terms of taste? The calorie count varies minimally…
To what extent is low-fat UHT milk bio-based and ecologically sound?