Why is there no cheese from Wisconsin available in Germany?

Wisconsin is known throughout the US for its delicious cheese. Unfortunately, I've only seen cheese from European countries in German supermarkets. Is it because Germans only associate American cheese with processed cheese, like the kind used in burgers? Or would transporting it over such a long distance simply be too expensive?

As an intermediary for import/export to Germany?

I work as an engineer in Germany. However, I come from Africa and have discovered that there are certain raw materials or intermediate products that can be imported from Africa to Germany (and vice versa). My question: What's the quickest way to find potential buyers in Germany? Is it simply through Google, or are there…