I suffer from reactive hypoglycemia and have to avoid foods with high sugar to avoid hypoglycemia episodes, and I've heard that foods with protein can be good Now my question is: Can I eat protein bars without having to worry? Since such bars often contain chocolate and such, or is it harmless and okay to…
I often have hypoglycemia even though I eat sugar. I experience everything from shaking and dizziness to blurred vision. I have eaten a lot of glucose and my long-term blood sugar is very, very low. My blood sugar fluctuates between 60 and 180.
I would be happy to receive answers. 🙂
Hey, I'd be interested in this because I need it for school. It's more about adults/patients. I would also be interested to know at what values are acceptable when fasting and at what values do we consider too high? I would appreciate helpful answers. LG