How suitable is this as a black metal album cover?
I just did it in the forest with branches and bones.
I just did it in the forest with branches and bones.
If so: Which one(s)? (Here is a small selection: clothing/fashion, hairstyle, drinks and/or food, homemade accessories…)
I'm a hobby musician who occasionally records songs. Mainly for myself and those close to me. Thank you for your feedback https://youtu.be/EdIIIh0uG6c?si=WzfsxePs8zsZBN5Z
I'm currently making a handmade calendar for my girlfriend and am thinking about what I could draw for it. Does anyone have any ideas for the individual months? For example, December gets Christmas stuff, summer gets palm trees, etc., but what do the other months get?
I created my own trading cards with friends. Where can I get them printed?
Friends wanted to invite us for homemade cheese spaetzle, but they couldn't manage it. Is it really that difficult? They didn't scrape, but used a press (see below); but somehow the dough didn't turn out well because they used the wrong flour… I don't know anything about this, so I'm asking you!
I'm not that familiar with fabrics, threads, or sewing in general, but I recently sewed a heat pad using 100% cotton fabric. Can I put it in the oven, and what temperature would you recommend?
Hello, I want to open a café and have a few questions. What food items can I sell besides coffee? Can I sell scrambled eggs or similar items? Sandwiches? Do I have to check the recipes beforehand, or do I need to? I understand that I am allowed to sell homemade cakes that are only…
Good day, the following question: In Germany, you're allowed to sell homemade items without registering a business if you don't earn anything or very little from it, up to a certain amount, around €400. Is there a platform like Bigcartel, Shopify, etc., where I can do this without a (PayPal) business account? For some time…
I just baked my very first loaf of homemade bread. It looks really good and has a really good crust and inside. But somehow it tastes almost like nothing. (Maybe I'm too used to the industrial standard, I don't know.) Hey, I know nothing about baking bread. What can I change for next time? The…
Hello, Two weeks ago, I made a pepper spread with garlic and salt. The spread is poured over with hot olive oil. Today I discovered a slight mold growth on the top of the lid, but it didn't touch the paste. Is the paste still edible or can it be salvaged? I thought olive oil…