Gouda or sheep cheese?
Which cheese do you prefer?
Which cheese do you prefer?
The Gouda now costs only 2.99
Hello! I want to bake a quiche, but the recipe I want to make calls for Gruyère cheese, but every other recipe calls for Gouda. Can I use Gouda instead of Gruyère without it tasting awful? Recipe: https://www.simply-yummy.de/backen/quiche-lorraine-blech I look forward to your replies!
How does Maasdam cheese differ from Gouda, for example? Who knows about the production of Maasdamer?
Hey guys! What kind of cheese do you like best?
So I'm about to eat a roll of Gouda and the rest of the pack has to be gone by tomorrow. What can I do with it today? What can I cook it with?