How often do you eat fish and in what form? What types?
Which varieties do you like? Which ones don't you like? Which ones would you like to eat more often, but don't for financial reasons.
Why is Kalle's caviar so salty?
Dear Swedes… I've bought it twice now and tried it with a large dose of ignorance… I could only assume that the stuff wasn't meant to be simply smeared on bread. But it seems so! But even on thick rye bread, with butter and a boiled egg underneath (and a thick cucumber on top), I…
Semi-preserved food (Lysell fork rolls) was not stored in the refrigerator – is there a risk of poisoning if consumed?
The can isn't bloated, and the fish smells and looks completely normal. Is it still dangerous if the can hasn't been refrigerated for weeks?
Cold smoking?
Hi, I cold smoked a trout overnight for about 7 hours. I just cut off a small piece and noticed that the color is different from the very top where the meat came into contact with the smoke. Is the color different normal, or is it because I only smoked the fish for 7 hours…
Do you like eating fish and why?
Tell me if you like eating fish. And if yes/no why?
What kind of fish dish is this?
I often ate this on holiday in Spain as a child/teenager. It's a breaded fish (I don't remember which one) with a grilled baked potato. That still makes my mouth water today. Does anyone know the name of the dish or fish? greeting
Do you like bouillabaisse?
https://pixabay.com/de/photos/bouillabaisse-french-fish-soup-1603961/ https://volkermampft.de/bouillabaisse-a-la-marseille-the-classic-franzoesische-fischsuppe/
What is your favorite fish dish in autumn?
Examples Pike-perch fillet on lentil vegetables Red cabbage soup with smoked trout fillet