Replace brown sugar with regular sugar?
Wanted to bake cookies and the recipe says 100g sugar and 60g brown sugar. Can I just use 160g of regular sugar? Does that make a difference? Will the dough be sweeter?
What is the point of cookies on a TV that receives its programming via satellite?
At the moment, I'm getting this request to accept cookies on all channels that have anything to do with RTL. This is intended to enable the possibility of personalizing the smartphone TV offering. How can an offer be personalized that is simply received via (satellite) antenna?
Where can I get these cookies?
Hello, I had these cookies in a surprise box many months ago. I fell in love with them, and now I have no idea where to get them. Last week we went to a wholesale store where I found them again, but I can't drive an hour every time for cookies. They're really expensive on…
Bake your own Subway cookies but don't have any brown sugar?
Hi, I wanted to make my own Subway cookies, but I don't have any brown sugar, just regular sugar. I've noticed that brown sugar is moister than regular sugar, which probably makes the cookies moister, like the Subway ones. Would it work if I used regular sugar and maybe added a little water for moisture,…
Replace packed brown sugar?
Good morning I want to make chocolate chip cookies these days, and most recipes call for packed brown sugar. My question is, can I substitute it with regular brown sugar? I've heard you can easily make it yourself, but I don't have access to a health food store. Thanks in advance. 🙂
Recipe for 1-2 cookies/muffins?
Hello there, Could someone help me and my boyfriend and send us a recipe for 1-2 cookies/muffins? It's a bit confusing for us online, or rather, calculating how much of what we need. It would be great if someone could help us ^^'
What is a SOFT BAKE COOKIE?
And what is in the SOFT BAKE COOKIES
Selling cookies without permission?
Can I bake cookies at home and deliver them without permission? (deliver by bike)
What did i do wrong?
Hi! My birthday is tomorrow and I wanted to bake American cookies for my friends, but they somehow got very runny in the oven and just wouldn't cook, even though the dough was perfect. Why is that?
Store cookie dough in the fridge?
Can I refrigerate the cookie dough before putting it in the oven (of course), but will that change the consistency or the baking process? Or is it better to put it straight into the oven? Or does it make no difference at all?