So…as a self-confessed chocolate junkie, I've actually been thinking for days about what new things I could try. So far, I've been into sweet, sweeter…Kinder bars! Milka and Ritter Sport yogurt were also among my favorites. But I'm currently reading a book series where the main character is constantly eating chocolates and now I want…
Making your own chocolates, is that possible?
Hello everyone, I'm looking for a kind of "chocolate wrapper" or foil to wrap homemade chocolates in. What do you recommend, and most importantly, where can I buy something like that? (Aside from online on Amazon)
I wanted to give speculaas chocolates as a Christmas present. To keep them refrigerated for a few days, I wanted to make them with oat milk as a cream substitute (maybe vegan cream). The question is, how long will they keep refrigerated? Since they won't be reheated and the ganache is soft.
A friend gave me a small bag of chocolates, and I was so happy about it that I wanted to save it for a special moment. However, I'm thinking that was a bit stupid, because they go bad eventually. I think I've had them for about three weeks now. They should still be good, right?…
Hello everyone. I'm looking for a good alternative to the Leysieffer brand. Do you know of any other good, high-quality chocolate and praline manufacturers? Preferably from the wider Osnabrück/Bünde/Münster region—but it could also be Germany-wide. Thank you for your help 🙂
Does the brand come from Germany, because Kinder is a German word. Or is it just a coincidence
Hello, I wanted to ask if you're allowed to sell chocolates at a Christmas market at 16. But since some of them contain alcohol, I don't think I'm allowed to. I googled it, and it said you're not allowed to unless there's a supervisor present. Is that true? Thank you in advance!!