What can you use instead of butter?
For cold cuts, cheese, ham and the like on bread, what can you use instead of butter?
Coconut oil or sunflower oil as a butter substitute?
Is it a good idea to use coconut oil (or coconut fat) as a butter substitute in baking? Does it change the flavor significantly? The same applies to sunflower oil. I plan to bake two different types of muffins: lemon muffins and chocolate muffins. Which of the two oils would be better for this? And…
What can you use as a butter substitute in caramel candies?
Hi I want to make caramel candies, but I don't have any butter left. Would margarine or oil work?