How much meat do you eat when grilling?
Do you keep yourselves to yourself or do you eat kilos of meat? Gladly with exact gram number
How do I ask the butcher (100dag or 1kg)?
Hi I bought meat from the butcher for the first time. I said I'd like 1 kg of beef fillet. Is it 1 kg or 100 kg in colloquial terms?
How long does beef last?
Good evening, I went to the butcher last Saturday and bought 2 kilos of beef (beef neck). I cooked one kilo that day and put the rest in the freezer. My question now is: can I still eat the meat, or is it perhaps too late?
Bad meat?
I bought a rump steak from the butcher today. When I got home, I noticed these "gray-green" spots on the edges. Is this good or should I throw it away? It just doesn't look like normal gray meat to me. Greetings 🙁
Butcher/meat cutter/slaughterer training?
Hi, I could do an apprenticeship as a butcher at a traditional country slaughterhouse, it's a small family business that still does absolutely everything, i.e. slaughtering, gutting, butchering, processing, making sausages and smoking. Of course, that all sounds good and you would definitely learn a lot there and, above all, it is a profession that…
Can you afford meat from the butcher?
The question is directed at meat eaters. That's why I left out the answer "I am a vegetarian/I am vegan."
How much does 300g of beef fillet cost at a good butcher?
what would you appreciate?
Hole in the neck steak – was that an abscess?
The packaged neck steak has a strange hole, a kind of cavity – was there an abscess in there or what is it?
How do I get a number from a married butcher I see every day?
The question says it all! We tease each other sometimes and even chat a bit! I think she's stunning, but how do I make it clear that I'm still brave enough to go even if she rejects me?
Why do they have that?
Hi guys, I've been wondering for a while why sausages always have such a dent/bend, I can't explain LG
Survey: Is €2.60 too expensive for a Leberkäsbrötchen?
At the butcher's shop where I rarely buy a warm Leberkäse roll without mustard, it costs me about €2.50–€2.70. More than at any butcher's shop downtown! Do you think the price is too high? Please vote.
What is the difference between a cervelat sausage and a salami?
Or are both types of sausage basically almost the same?