I just ate buckwheat porridge. I eat buckwheat often, but not this kind. While eating, I suddenly noticed that my tongue and palate suddenly feel very "smooth." I don't know if I'm not tolerating it well, if I'm allergic, or if I'm just imagining it. I don't have any other symptoms other than being worried….
I've tried cooking buckwheat several times, but it always tasted really bad, so I hardly ate any of it. Do you like buckwheat and how do you prepare it?
Hello, if you're in a hurry, is it possible to simply mix buckwheat flour with water and then eat the porridge?
Hello, I have never bought buckwheat before and wanted to ask if it is pure, real, normal buckwheat because nowadays all food is processed Does it contain gluten or soy? Because it says it may contain traces. Is that the case with all buckwheat?
Hello, do buckwheat taste good for breakfast because I wanted to try it
I found very contradictory information on the Internet… Please only reply if you have any expertise in this area. 😉 Thanks!!
What can you recommend?
Do they have a strange aftertaste?
I would like to ask the more experienced bread bakers among you something. I was looking for recipes for buckwheat burger buns. I found two that appealed to me, but one requires active dry yeast, while the other simply uses regular baking powder. Since I'm familiar with both fresh yeast and dry yeast, but this…
Hello, I left my cooked buckwheat covered with cling film for two days. Is it still good? Or should I not eat it anymore?