Good bye. I recently purchased the Chemipro Oxi cleaning agent to clean and disinfect brewing equipment. The cleaning agent consists of sodium carbonate peroxyhydrate and is mixed with 4g/l of water. I wanted to ask how I should dispose of this mixture after use. My local contact person hasn't responded to my question and has…
I'm planning to brew an IPA on Sunday. I originally wanted to use German Pale Ale malt from Weyermann and Ariana, as well as Mandarina hops. I'm planning to use Verdant IPA from Lallemand as the yeast. I'm actually pretty sure it will work. The beer should be ready to drink on December 18th. That's…
Which are not produced for the masses, but which are very popular among beer connoisseurs. There are Benedictine, Franciscan, Capuchin, Paulaner , etc., but you can find them at every Edeka and Rewe supermarket. What other lesser-known brands named after monastic orders are there that are of higher quality and have a better reputation, especially…
Kann mir einer den Unterschied erklären, wo geschmacklich der Unterschied liegt? In Weißbier ist ja mindestens 50% Weizenmalz drin, aber worin unterscheidet sich der Geschmack? Und welche Biere sind Gersten- und welche Weizenorientiert?
How do the two beer categories differ when you delve deeper into the topic? Where does the different color come from, and, superficially speaking, how do these two categories differ in taste? There are also cellar beers, country beers, and wheat beers. For example, Franziskaner also offers wheat beers in light and dark varieties. Cellar…
Good Morning, As I researched beer, I learned that some (many) beer brands use completely different ingredients than water, malt, hops, and yeast, including questionable ingredients like PVPP. Is Pülleken also a beer like that? Or is it still a decent one? I really like it.
Yesterday I made my first batch of mead. The fermentation is in full swing, and everything looks fine. However, overnight the mead (for whatever reason) overflowed… It just went through my airlock… I then tipped out the mead and removed the cherries. Now I've had an hour of peace, but the whole thing is starting…
Good evening 🙂 Brewing beer always leaves a relatively large amount of spent grain. Could this be used as bird food (whether it's dry or wet?) I look forward to your answers 🙂
Hello, I'm having a problem where the CO2 seems to be constantly pushing my water into one chamber of the fermentation tube. It's escaping, too, but I'm worried that this is allowing oxygen to reach my mead. Does anyone have experience with this and can allay my concerns or give me a tip on how…
Hi, if you make sugar mash, small quantities, like 5 liters, is there a risk of a fermentation gas accident?
Hallo kann ich das Getränk federmost in eine plastikflasche umfüllen? Es ist in einer glasflasche und der deckel ist locker drauf, da es noch weiter gärt. Kann ich es ohne probleme in eine plastikflasche für ca.2 tage umfüllen, ohne dass diese platzt?