Is this truffle brie spoiled?
The cheese has a slight fluffy mold where it was cut before purchase. Unfortunately, it was also quite squashed during packaging, as you can see. Is it still edible?
Hard or soft cheese?
Which cheese do you prefer? There are many varieties: hard cheeses like Pecorino, Bergkäse, or Emmental (etc.), or do you prefer soft cheeses like Camembert or Brie? Which cheese is your favorite cheese?