Hello everyone! A friend and I are planning to make our own pesto. The basil plant we bought from the supermarket is already losing all its leaves, some of the stems are discoloring, and the leaves feel soft and rubbery. The soil is also starting to mold. Should I save the leaves and put them…
Hello, I was away from home for a few days and now my home-grown basil is losing its leaves. Before that, it was perfect. Can anything else be done? Maybe water more or remove the upper leaves?
I have lemon balm, woodruff, basil, chives, burnet burnet, marjoram, oregano, wild garlic, rosemary, savory, garlic chives, and something else I forgot is in my herb bed! Dill just isn't growing right! Mint, parsley, thyme, bay leaves, wormwood, caraway, I don't like them! Borage (blue + white?) + chamomile, I want to try it! Fennel…
Hi, does a bottle bong smell stronger or less than a J? Would it be okay to smoke with it in my room, or would that be a bad idea?
I'd like to make my own pesto, but I accidentally only bought 15g of fresh basil when I needed 40g. Could I just add dried basil? Or would it not taste good?
So, is this tax also healthy? The ones you buy in a container for sprinkling, I mean the 10g ones. Is that healthy? Or do you think Italian herb sprinklers are healthier? Or also healthy?
When is parsley poisonous? Why is parsley poisonous at this time, and why does it produce more apiol? Can it really cause miscarriage in women at high doses? What is the ecological significance of parsley?
I recently planted my balcony. Unfortunately, I'm having problems with my basil again this year. Two years ago, I did everything exactly the same way, and it grew perfectly without any pests. 1) This time, I can't figure out what kind of pests these are. The white dots are so tiny and don't match the…
Hi, since my basil is starting to bloom, I wanted to ask what I need to do. Do the flowers need to be pollinated to get seeds? If so, how do I do that? (Apartment)
I just noticed something today… in the basil… are they poisonous? Are they edible? What are they for and how did they come about?
This is the one from Tukan. Natural tofu is stored in a water bath, as is well known, and it will keep for 3-5 days. But with this tofu? Do you think it's more realistic that it'll still be good on Monday?