Hello, I keep seeing pictures of shots in which people layer different types of alcohol and I wanted to ask how that works? For example, if I want to layer vodka and Jägermeister, what stays on top and how do I recognize/know that? Thank you very much in advance.
Is there such a thing as a bartender apprenticeship? If so, what do you learn there?
Hello everyone, I'm currently looking for a part-time job to finance my studies. I could imagine working as a bartender. However, I don't have any experience in the field. I just wanted to ask if you've worked in that field yourself, what you think of the job, what I should be aware of, etc.
Hey, How much approximately will a counter cost me? Does anyone have any sample prices? I know this can vary a lot, but I need a rough estimate… Would €2,000-3,000 be realistic for a "standard-sized" counter? That's without refrigerators, etc. I'm just talking about the bare bones (deer ash) with nice tiles.
Hey dear community I work as a bartender and am constantly looking for improvements to my workplace. One thing that gets quite annoying when it's busy is the following: Coke Fanta Sprite is poured from 1 liter plastic bottles, which you have to constantly open and close when the orders come in and are processed…
Hello, I want to become a bartender in a club. However, I only received rejections because I have no experience. I will do further training to become a bartender! Does it make sense to work as a runner in a club first and then as a bartender later?
Hello, I wanted to apply for a part-time job at a bar. I have the owner's personal number and would like to write to him to ask if he needs any more staff. Here's my problem: I don't know how to phrase this request so it doesn't seem too formal, too creepy, or too informal….
Mine is Piña Colada
What else goes in besides gin?