Bread crust partly grey?
Hello! I baked bread today, but I have the feeling something went wrong. The crust on the side where the baking pan is located looks gray. Now I'm wondering if it's caused by the baking pan and is it still edible?
No cake pan?
Can a WMF pot be used in the stove? I have to bake a cake…
Silicone waffle mold for your waffle recipe?
Hi guys, I just discovered a " healthy waffle recipe" and wanted to try it this weekend. I saw that a silicone waffle mold is used. Do you have any experience with this?
Convert square baking pan recipe?
I want to make a sheet cake, but I need to convert from a 40×35 cm sheet to a 27×17.5 cm one. These would be the ingredients: 300g flour, 200ml milk, 180ml oil, 2p vanilla sugar, 160g sugar, 3 eggs, 1p baking powder, 65g baking cocoa, 800ml cream, 4p vanilla sugar, 4p cream stiffener, 150g…
Silicone bread baking pan?
Hey, I need your advice on where to buy your silicone baking molds? I was never a fan of them, but I recently used one at work and no matter whether I used a box or glass baking pan, the bread never came out that easily. But of course I don't want to use a…
Baking a cake – half the recipe but the same shape?
Hello, I want to bake a cake. The baking time is specified as 50-60 minutes. The baking pan is 24x18cm. I only want to make half the recipe, but the baking pan is the same size. So it will be half as short. Should I halve the baking time? Or two-thirds? Does anyone have any…
American cheesecake leaking springform pan?
Hello, I just baked an American cheesecake with a cookie crumble base for a birthday tomorrow. Unfortunately, the aluminum foil ripped, and now the base is soggy. Is there any way to save the cake? I don't have time to try again.
What is this form for?
It's heavier than aluminum. Silver-colored.
Can you bake a cake without an oven or stove, etc.?
I don't have an oven or a stove, nor any other appliances for heating things up…not even a microwave…unfortunately, that one isn't that good anymore. My mother's birthday is tomorrow, and I want to bake her a cake. I heard you can just let the dough stand as it is and it will firm up…
Triangular cake?
Hello dear community, I would like to bake a triangular cake and wanted to ask if anyone here has had any experience with it. The way I see it, I have three options. Either buy a triangular baking pan or a triangular cake ring to cut out the shape or simply use a round pan…
Can I still bake the cake in my large springform pan?
I have a large springform pan, I think it's 26 or 28cm, and my recipe says to use a 22cm baking ring or springform pan.