Good morning When you go out for Indian food, you'll often be greeted with a special kind of bread or flatbread. It is extremely thin, crispy and with caraway and (I think) sesame. Does anyone know what this delicate bread/flatbread is called Thanks
Hello, my dears I want to cook a sophisticated 5-course meal for Christmas and am looking for inspiration. Does anyone have an idea for a good menu? Perhaps with a wine recommendation? Ps. It can be something special, more elaborate
For starters, I planned a salmon ceviche with avocado and mango on a parmesan basket, along with a mini salad (lamb's lettuce + arugula) and caramelized tomatoes with a honey-mustard-dill dressing. First of all, what do you think about it? I'd like to serve something with beef or venison with this, and I'd really like…
Does anyone have any ideas for a French 5-course menu? It should be something special that you don't see every day. So please no standard answers
Hello, I (f 15) am celebrating my birthday soon and am having a sleepover with my friends. I want to make a murder mystery dinner, which requires a three-course menu. I was thinking of pizza for the main course and chocolate mousse for dessert. Do you have any ideas for a starter?
Hello, A few friends are coming over for dinner this week. What starter should I serve? It has to be vegetarian, and one of my friends is a bit picky, so I expect it will be something everyone will like. If possible, do you know of any Cookidoo options so I can make it with…
Good evening dear fellow questioners, I'm currently furnishing my new apartment and my girlfriend and I are unsure how much cutlery, plates, bowls, etc. we need per person. She thinks we need six copies of everything. I see things a little differently and will describe my calculations below: Per person and family branch, one person…
Hello, I have to create a menu for Russian, but I don't know what kind of dishes I should choose since I've never dealt with Russian cuisine before. Can any of you tell me some typical Russian starters, desserts, and main courses?
I ate a fruit in a bar in Italy that resembled an olive or a caper. It had a bitter-sour taste and a very small, edible pit. Unfortunately, I forgot to ask what it was, and my research has been fruitless. Can anyone help? Thanks :))
I have a cooking project at school and my group needs a starter or dessert that goes with rice with tomatoes or rice with vegetables. We have a few ideas but none of them fit with the rice dish.
I have a cooking class and need a quick, easy, vegetarian starter. Preferably not soup, as the main course is already quite liquid. It shouldn't just be a leaf salad, as our teacher will say it's 'too simple,' but we also need something quick. Could anyone help?
Hello As described in the title, I am interested in whether you know of a food, be it a spice, drink, meal or something similar, which you think is completely unjustifiably underestimated. Taste, health aspects, whatever you like about it. Share some of your culinary insider tips. You are also welcome to go into this…