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SummerInCity
2 years ago

I haven’t eaten yet, but there’s “for over 50 years” on the can, then he’ll probably be over.

MertIs
2 years ago

This specific brand not (previously made), but Szegediner Gulasch is still Gulasch with Sauerkraut – there you can actually not do so much wrong I think.

You can eat.

Mungukun
2 years ago

Not yet. But I really like to eat it myself.

In principle, it is not possible to make a really great deal wrong with sour wort.

TheMonkfood
2 years ago

Szeged is a city in Hungary, Hungarian Gulasch you can easily connect to a spicy or hearty wort. If you like… traffic isses certainly not

maxim65
2 years ago

So I have often eaten Szegeginer Gulasch but always made myself. It tastes very good in principle. You just have to try this one if it tastes you. No one can help you because tastes are different

zocker0796
2 years ago

Yes, we do. Delicious . After the sauerkraut I must take Lingumelt 🥴

adabei
2 years ago

Freshly cooked – never from the can.