I accidentally bought sweet onions today. I've never eaten that kind before and I'm actually planning on making a Bolognese sauce today. Is there any difference between them and regular onions?
(1 votes)
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Yes,
glassy and the Ragú alla Bolognese tastes too good again.
Hansi
No, you can Take concerns. It’s just a bit milder.
All onions are slightly sweet, and some are sharp. “Sweet onions” are simply milder, and are also suitable for this.
I even buy sweet onions for Ragu alla Bolognese. The sweet supplements well the acid of the wein and in the right ratio forms an incomprehensible good taste. All right.
You made a good choice, maybe unconscious.
They can take exactly this way, that is no problem 👍