Sternburg Bier tatsächlich Brauabfall?
Wahrscheinlich habt ihr schon einmal die Mythe gehört, dass Sterni aus Brauabfällen besteht und deshalb zumeist anders schmeckt. Stimmt das, oder ist das absoluter Unsinn? Ich würde mich sehr über eine ausführliche Erklärung freuen.
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Brewery waste is the so-called “Trebern”. (can you google, I learned in a malting industry businesswoman, so I know about it)
And you can’t brew beer anymore.
In Germany, the purity bid is valid, so your beer is also brewed from water, hops, malt and yeast, while the yeast is removed afterwards.
That’s why it’s bullshit. No beer can be brewed from trebern. And it would be forbidden in Germany to call it “beer”. Food law is very inexorable.
There’s nothing to explain in detail. Sternburg has its own brewery. So these aren’t “bread waste”?
Edit:
What’s “other.” It’s your own beer brand. Of course it tastes different. A pool doesn’t taste like a Radeberger. This cliché is more of the price.
I have made the experience that the taste of Sterni can vary greatly from box to box, therefore the ‘other’. This is a purely subjective experience, even though some friends say so.
There is no question for me, there are clearly better varieties and beers that also taste! At a low price, a beer for me cannot be of quality.
no one who drinks these broths
The low price of Sternburg comes not through poorer quality, but through mass and no advertising and no “Bling, Bling”.