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mloeffler
mloeffler
11 months ago

In fact, there are a few companies that mix the coal under grill briquettes, but I find it totally disgusting. It smells like sulfur from afar.

is best suited as grilled charcoal, real charcoal (no briquettes) and those where the pieces are as large as possible.

The heat that is achieved with it is more than sufficient.

If you don’t want to buy extra expensive premium coal, the one in the yellow red bags of pro Fagus is always a safe purchase. Warning for pro Fagus is also briquettes, which I would leave left.

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nobodyathome
nobodyathome
11 months ago

No the coal gets too much pollutant to grill on it

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Sugass22
Sugass22
11 months ago

This isn’t good and makes the grill break….too much heat….at Tim Tailor would be the end of the episode.

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