Similar Posts

Subscribe
Notify of
21 Answers
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
MarcoCharles
MarcoCharles
3 months ago

Italians beat their hands desperately over their head when they see Carbonara with white sauce and pray to Mary that the world will not go down.

In Roman Carbonara there are only egg, pecorino (a hard cheese) and guanciale (spoke from pork cheek or neck). Parmesan and normal bacon also go to emergency.

3
Lohren
Lohren
3 months ago

No sauce. But the theme is only for people who are bored 🙈🤣🤣🤣 because I am convinced that nobody can really say what is original.

-1
SHildegard
SHildegard
3 months ago

I do it without white sauce, but the original has long been contested, see also the link:

https://www.zdf.de/messages/ratgeber/spaghetti-carbonara-original-rezept-100.html

1
Narva
Narva
3 months ago

Eggs, Guanciale (I’m lucky to get him), much freshly ground black pepper, Pecorino. The white sauce is formed in which the pasta’s cooking water is mixed with the grated cheese, eggs and the Guanciale.

2
RedPanther
RedPanther
3 months ago

Pasta, bacon, egg and parmesan. That’s it.

Carbonara is not a ham cream sauce, even if it also tastes good.

1
Simbacherin1
Simbacherin1
3 months ago

In the original recipe there are bacon, eggs and parmesan. (Manche add cream; isvaber not original.)

I’ll get you my prescription and hang it on.

Here finally the promised recipe:

3
annie80
annie80
3 months ago
Reply to  Simbacherin1

Onions?

0
Simbacherin1
Simbacherin1
3 months ago
Reply to  annie80

No, no onion. I’ve deleted her again. It was too slow.

1
18undFreundin
18undFreundin
3 months ago

Pasta, bacon, egg, parmesan, everything else is cork

4
pony
pony
3 months ago

Not at all.

I don’t like an egg that’s not even.

a good tomato sauce is already a bit horny.

or olio aglio pepperoncini.

0
Achwasweissich
Achwasweissich
3 months ago

Original (if you know): Pancetta fried, parmesan, egg or even egg yolk, pefffer, that was.

At my home isn’t Italy, I can smell 2-3 tablespoons of cream into the egg yolk and choose a leaner bacon instead of the extremely fat pancetta.
From me, I call it spaghetti after Köhlerart when the Italian souls calmed;)

3
Imperator91
Imperator91
3 months ago

I mainly use spaghetti, pepper, bacon and egg.

2
18undFreundin
18undFreundin
3 months ago
Reply to  Imperator91

better is

1
annie80
annie80
3 months ago
Reply to  Imperator91

No cheese?

0
Imperator91
Imperator91
3 months ago
Reply to  annie80

Of course cheese. I must have forgotten to list it.

1
Rosswurscht
Rosswurscht
3 months ago

There’s only Pecorino coming in, Egg and Guancale/Speck.

Garnish with parsley 🌿 and black pepper.

Leave bacon, put aside with a pan.

Add cheese and egg, if necessary add pepper. Stand by.

Cook noodles.

When the noodles are finished, you pour them off. Catch fresh water, if necessary you can make the whole creamier later.

Turn the noodles in the pan with the bacon. Finally, add the ovine dimensions. Take off the stove, serve immediately.

1