Please also explain why
3.5% fat milk, best before 17.9., but opened longer and kept in the fridge the whole time
1.5 litres of skimmed milk, expired on August 5th, still unopened and kept in the fridge the whole time
Eggs, expired on July 11, kept in the fridge the whole time
Toast expired on August 20th, was in the fridge the whole time and almost empty
(3 votes)
Loading...Ich trinke gerne Energydrinks. Ich weiß das diese nicht gesund sind und deswegen habe ich zuckerfreie Energydrinks probiert. Diese schmecken mir aber überhaupt nicht. Jetzt will ich zuckerfreie Energydrinks kaufen und selbst Zucker hinzufügen aber wesentlich weniger als im normalen Energydrink. Dazu mûsste ich nur wissen wie viel Zucker in einem 0,25l Energy Drink enthält….
Are there fries or something familiar?? Today is my first time in a restaurant like this.
Hello everyone. I cooked 1 kilo of pasta for work. After just 10 hours, only a very small amount of red had turned. I thought it was due to a spice or something else. Now, after over 24 hours, the pasta has turned completely pink. Does anyone have an explanation for this?
Wie kann ich gefrorene Kärntner Käsenudeln (so eine Art Tortellini) schnell auftauen?
I've never had a melon with yellow spots in the flesh before. According to the sales sign, these are supposed to be regular red-fleshed melons.
I would definitely empty the open milk.
I’d eat toast if he didn’t mold.
I’d use eggs if they don’t stink when they hit.
I would only use the 1.5% milk if the curable milk is, which lasts months anyway, then it does not happen for the few days.
Thanks for the ★
Do they smell mad or lazy? Does mold show? Is there a expiry date (“to be consumed to …”)?
If not, you can still consume everyone.
Alex
Well the toast is okay, milk (3.5) smells normal and the eggs as well as 1.5 milk are probably right