I just opened the olives yesterday and they've been in the fridge since (I left the water in too), but one olive had a strange stain, and now I don't dare eat the others. They also have a strange purple shimmer. Is that normal? I ate some yesterday and nothing happened, but I didn't pay attention.
(1 votes)
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There is simply one with one place, comes up, you can eat the others.
No, it’s not.
See, smell, taste – as with all foods. Then you know if they’re still good.
I gogled a minute and found the answer. You seem to always wait…
can’t you just tell me what you found out?
No. You should finally learn to use Google before you waste the time from others.
Yeah, because you’re crazy, let me go
As you stand. 😀
You don’t have to answer me? Do you think the app is to ask about it is my thing if I’m not sure about Google I can ask who are you who you want to criticize me for asking me a question about olives here, is that really what frustrates you now? You don’t want to waste time, but you’ll be on a question platform about a woman who wants to know about olives. Time well used I would say! Top, you really helped me and you