Safe or unsafe?
Is it safe to eat this frozen cake without there being any viruses or something
Is it safe to eat this frozen cake without there being any viruses or something
Hi, I wanted to make brownies with a baking mix. The egg, water, and melted butter were too liquid, and now the overly liquid mixture is already in the oven because we didn't have any flour. What will happen now? Will they cook sooner or later? Thanks.
Is the dough for poppy seed cake a light yeast dough?
Hey 🙂 I'm starting an internship in surgery next week and wanted to bake cookies (or something) for the nurses. but I can't decide which one. What would you be happy about?
Hey, I want to make cake pops and need 400g of cake. I was wondering how many grams of cake I'll get if I make a baking sheet?
Probably a stupid question, but: I'd like to transport cinnamon rolls from England to Germany. Will they be accepted?
Yeah, that’s safe. They are baked under strict hygiene conditions and then immediately deep pipes.
The only risk that exists is that the cake has been thawed in between and has become bad. But this also does not happen because the frozen chains are also secured in the (large) trade.
No, he’s still good ate this once and everything was good
And why are you asking? Was there a special reason what happened? You don’t have to worry about such frozen cake. It dries out more in the freezer than it really gets spoiled…
Yeah, that would be raw untreated fruit. But as I said, cake is actually safe!
Frozen berries but if this is not the case with cake it is good
So I’ve never read this before, and I don’t know any one where anything happened. Did you read this directly to cake or to something else?
Because basically the cake is baked in an industrial bakery. This means that the defacto was sterile/germ-free. And if it is immediately cooled down, no new germs will get so easy.
Something else would only be if the pack had been froze, then it would have been lying around for two days somewhere, and then it would have been piped in again.
I could imagine that with the germs at most in frozen fruits, herbs, fish or meat, which are not pretreated, but are immediately frozen raw. And if there were germs on the raw stuff, they would have chewed them with…
The reason is because I have read at a good source that has always come very often before the frozen food has been contaminated with viruses and have caused large disease waves
If the cake has not expired there should be no viruses
He didn’t run what I know
Then why should viruses or bacteria be there? If the pack is unopened, the cake has not expired and does not smell funny, taste or look, then everything is fine. Such a cake comes from a factory and there are highest hygiene standards
In Germany, every food is safe because everything is strictly tested
Not always there were times frozen berries contaminated
Yes ok mistakes happen once, but to 99.9% it is safe
No.
All full of bacteria