Sell grilled meat from the parking lot?
Hi guys, I'm wondering what I need to pay attention to and what I need to grill lamb on a spit for hours.
And then since I live on a busy street, I sell once a month without any seating, just like a drive-in.
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A lot has already been noted here. I think for the sale of loose foods a water connection/water collection device is still necessary.
A stand/grill vehicle approved by food law, industry, health certificate.
You can't do it as a private person. You have to have a license and approval. Since the HACCP guidelines etc. must be adhered to. It is not possible to circulate as a private person without further food, etc. It can cost you a lot of money
You need to register a trade. You need a health certificate, your grill carts must be built and set up according to food law. The meat must be prepared in a commercial kitchen. If you are using reusable dishes, this can only be cleaned in dishwashers that are allowed for gastronomy, etc. The conditions are not really without
I grill outdoors in the garden 🙂
Don't sell. As soon as you pass on to strangers, the commissions for commercial gastronomy apply to you
Without the "Minced Meat Ordinance" (you used to know who needs a certificate of expertise if he wants to work with food and sell) you can't do anything at all and without permissions equal to 3x nothing.
You need a trade license and you need to certify yourself at the Health Office.
Do you mean that the health certificate I have been issued to the Health Office?
You also have to take courses on hygiene.
Register and fulfill all requirements for the sale of your goods. Maintain hygiene standards etc.
I don't think that's what's going on with your street sales.
You need a commercial license