Similar Posts
Make your own milk rolls?
Can you make milk rolls yourself? I'm deliberately asking here because I don't feel like Googling recipes that claim they taste better than store-bought. Strangely, everyone says that about every recipe, and so far, it hasn't been true for any recipe. So, does anyone actually know any good milk roll recipes (preferably ones that you've…
Do you prefer raspberry jam or blackberry jam?
LGSchalkefan204
Do you know fat but also very fit people?
Is that even possible? Or does one have to be the highest being in existence?
I ate too much, should I vomit?
I was really hungry and then I ate way too much so that now I feel extremely sick, a really unpleasant feeling 🤢 Will it make things easier if I vomit? I don't have an eating disorder; I just want the nausea and extreme bloating to go away.
Delicious quark breakfast recipe?
Byrudii116
I want a breakfast without fiber tomorrow and am now looking for delicious and simple recipes with quark Do you have any experience with making them that are particularly quick and easy and don't contain any fiber?
Good online Asian shop?
I am currently looking for a good online Asian food shop that isn't overpriced or a scam. Where you can buy instant noodles or rice cakes. Is there someone you can trust and who is good?
I eat occasionally, and I get there occasionally too jack on it, but I’m really starting
But if I see your example: first, pick up the salt, but somehow I like buns.
The salt, which is also quite punctiform, is not even desalinated by penetrant, which is more likely to be used.
The salt is part of it. Like Brezeln.
At Brezeln, I’ll take the salt off. And I’m not the only one. I had made brows without salt for a flea market, a few with the salt baskets. They were gone immediately, with salt only after.
I really love these lobes.
My icebox is always frozen as a reserve.
The best ones are with us (we don’t have really real little bakers anymore) at the Rewe. 🥨
But it depends on what comes
with tomate and mozzarella 10/10
but with nothing it is disgusting
I don’t think she’s disgusting, but I wouldn’t spend money on her and don’t get her at the buffet.
Unfortunately, the really good ones are very rare.
I’ll always cut them on a leg of ham or a sausage on it and cheese and put them in the oven. They’re better than the baked at the baker.
Hiii,
Yes, I like it very much.☺️🙂
LG Maike
But not those of Lidl, they’re disgusting.
Of course, they aren’t healthy, but sometimes I’ll give myself an Obadzter.
No, it’s useless.
Are all right, there are other pastries that taste more to me, e.g. corn lace or crust.
I’m mainly disturbing the name. I always have to think about soap liquor.
I love them totally and could eat them all the time. Pure, with butter, with cheese, with sausage…egal… always.
Sometimes you can get rid of it.
Geil, but I’m not allowed to gluten…
Delicious with fresh cheese and radish.
but only with butter
I love it!
You taste sooo knacking, I love her
Let me eat ned.
I always came as a child in front of kindergarten
Nice with Budder.
perfect for traveling.
The best of Penny
They’re one too dry and fade
No Ahnumg which challange is going around. but I’m not an exaggerated fan of it.
I’d like to eat lobes.
Amazing how many questions there are
have fun today 5 ask pber lukewarm bars xD
I know 😂 I got it. 5 I can knock as long as “allah is gott” will go so far
Yes
From time to time
I love
I don’t like it