Schimmelkäse schimmlig?

Hallo Leute, hätte da mal eine interessante Frage an euch: woran erkenne ich, ob ein Blauschimmelkäse schimmlig ist? Da ist ja eh schon Schimmel dran, der aber so gewollt ist. Was aber, wenn es Schimmel durch Verderben des Käses ist? Wie erkenne ich den Unterschied ?

(2 votes)
Loading...

Similar Posts

Subscribe
Notify of
4 Answers
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Brunnenwasser
1 year ago

If you discover white mold, and this is not IM cheese, but is striking on the surface.

He’s so tasty, he has no chance of getting bad with me.

Birgitmarion
1 year ago

Blue mold differs from white mold, which forms on food.

If unhealthy mold stays longer on food, it also turns.

Curasanus
1 year ago

Smell white mold.