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Mini mozzarella (light) – some balls harder inside – normal?

ByLadyOmen

Hello, I have some mini mozzarella from Milbona, light, which is 50% less fat. I noticed earlier that some of the balls are hard inside, or rather, firmer and harder, while others are soft. Everything tastes normal, nothing sour or weird, and nothing smelled off. I just bought it the day before yesterday, and it…

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Naninja
Naninja
2 months ago

Do you think you’re a roast for the sauce?
If so, you can.

I make sour roasts according to this recipe. There the step is also explained: https://thomassixt.de/reception/sauerbraten

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Honeysuckle18
Honeysuckle18
2 months ago

With us, sour roasts are no longer placed – the vegetables are roasted with onions, then the roasts are added.

After quenching with broth and vinegar, the roasts melt – repeatedly pour.

If the meat is cooked, the sauce is poured into a sieve and “seiht” it through – the soft vegetables go completely into the sauce with the ram.

Finally add the softened sauce cake and finely season the sauce with the blender.

The vegetables give fine roasted aromas and binds the sauce – completely without flour, starch or soßenbinder…

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Simonb15
Simonb15
2 months ago

Yes it just gets quite soft but would make it because it brings a lot of taste

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JollySwgm
JollySwgm
2 months ago

The vegetables would then only be suitable for the sauce and is no longer suitable as a supplement.

2
borusse5258
borusse5258
2 months ago

only for the sauce.

1