ByMilly484
Hello, if well-cooked chicken (at least 90 minutes) has been left outside for two days and then eaten, can salmonella develop even though the meat was cooked? Especially if the chicken was in a rice stew?
(4 votes)
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Hello everyone, We received a Bolognese sauce in a jar from the butcher as a gift from friends. However, it hadn't been refrigerated for a few days. Is it edible? Unfortunately, I have no experience with this. The jar says "Keep refrigerated at -4 to 8 degrees Celsius until April 2023." Thank you!
Two days uncooled? At room temperature?
Over the past few years, I’ve been dealing with it a little bit. And I’m surprised how long foods sometimes stay good.
Raw foods can contain germs. When cooked, almost all germs are killed. If then no new germs come in when a lid is on it, if you don’t go in with your fingers, then it can stay good for an amazing long time. If it is allowed to cool with a closed lid and then put into the refrigerator with a closed lid, it is usually good even after 10 days.
If the meat is cooked for 90 minutes, you have no problems with salmonella.
But if you leave it uncooled for two days, other bacteria may have increased. – Don’t ask me what…
However, they would generally be killed when they are reheated.
But the bacteria can have in the course of time formed poison which is not degraded by cooking. – So you have to take care of it.
The danger tends to be zero.
Salmonella do not form, they multiply.
So the condition is that they had to be in.
If everything has been well cooked and the cooling chain has not been interrupted, nothing can happen.
Hello,
So, personally, I’d rather think what’s going on in the food if you let it stand uncooled for two days….
Salmonella were killed during cooking. However, other germs, especially mold, may have formed thereon.
2 days uncooled in the rice pot… then salmonella are the smallest problem, google times Bazillus Cereus!