ByLeaiqui
Hey, what cheese do you like best on your pizza? I have this gratin cheese from àrla. Does it make sense to buy a pizza cheese from there, or do they all make the same thing? I'd like a lot of cheese, but it doesn't run as smoothly as mozzarella.
LG and thank you
(1 votes)
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Even grated Gouda. You know what’s in there. And if you’re looking for something like that, you’ll have a few calories….
I always let the cheese through the pizzeria gorgonzole replace. I don’t get anything else.
Good idea 😉
Thank you.
produkt️
Good. I’ll wait here long! 😉
I’ll tell you, but I can still take a little 😉
You’ll probably be as enthusiastic about it as I am.
You are welcome The pizza tastes through Gorgonzola surely more spicy. I try it on the next occasion in any case from 😉
Use a hard cheese (Emmentaler, Cheddar, Parmesan, Pecorino or Comté). These varieties are not so extreme.
“Don’t run so extreme”? I never noticed that before.
I would only use real mozzarella, no industrial cheese from plastic production
Gerebene Gouda
A good, original Italian pizza needs buffalo mozzarella.
There are also pizzas, there is nothing to look for a cheese and there are pizzas that are covered with mixed Italian cheeses.
Holländer, Emmentaler and the like have lost nothing on an Italian pizza.
I like to rub on young Gouda.
Buffalo mozarella.