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pony
3 years ago

If you want to make the tasty tile yourself, you need to carrot a few and grow a beet chicoree.

otherwise you cut a carrot in very fine slices and 3 chicoree in fine strips and a small apple in very fine slices, spread the whole on a baking sheet coated with baking paper – or also two baking sheets and push it at 70 degrees and circulating air into the oven. the oven door leaves a gap open that the moisture can get out.

that is often left until it is “screamy” so until you have chips

that should be the case after 75 to 90 minutes. is not dry enough yet, there are a few minutes left. you have to test.

It is then filled into a PAPIER bag. on an airy dry place it holds about half a year.

if you leave a carrot and apple and completely dry chicoree, you can also give sensitive horses a reward after consulting with the owner.

chicoree is metabolically neutral and is also well tolerated by horses and allergies.

Urlewas
3 years ago

Recipes are not really helpful, because nothing meaningful can be mixed together and pressed firmly.
Apple carvings, carrots, collected rose hips are much better. I once knew a rider who always had some oat grains in the jacket pockets.

Grauling0605
3 years ago

Horses must not eat baked and also no flour, sugar, oatmeal. After that, only the good old tube, etc., or buy herbal spices, which are nothing else.

Emilyundhunde
3 years ago

I hope you can read this I’ll make those with my horses

StRiW
3 years ago

Gather Hagebutten, that’s enough.

elefant38
3 years ago

My friend and I used to make horse-leckerlis for my grandfather.

You need:

3 large apples

10 fennel tea bag

4 large cup of coarse oat flakes

4 cups of corn flakes

2 cups of whole grain flour

1 cup of oil

Stirring bowl

Friction and scissors

Pasta

Baking paper and baking sheet

Rasple the apples coarse, with shell but without core housing. Place the tea bags and place the contents in a bowl with the other ingredients. Knead everything with your hands. Place the baking paper on the sheet and pour the dough on it. Now bake the leakerli at 150 degrees air circulation 60-70minutes, they should be golden brown and crispy. Make them warm in pieces. (as big as a piece of apple)

NOTE: You can only be fed three days after baking! Before, they’re still too fresh.

By the way, they taste delicious for me;-)

pony
3 years ago
Reply to  elefant38

and this product should also eat exclusively the rider. in the case of heel flakes, denatured mais and oil… they do not belong in any way to a horse, and the flour is for the health of a horse of pure horror.

the heel flakes, the denatured mais and the flour are metabolized in the horse, like pure sugar. the metabolism of the horse makes no difference between short and medium-chain carbohydrates.

so instead you could also take 6 big cups sugar.

and I ask you ZWEI KILO tasty… don’t need a human.