Pfanne für Bratkatoffel?
Ich suche eine Pfanne für Bratkatoffel.
Gusspfannne, Eisenpfanne, beschichtet oder unbeschicht ???
Sie sollte sich auch gut reinigen lassen.
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Hello,
in principle, no matter what pan you use, it is important to take the right temperature and time for it!
I’ll take a forged iron pan for it. But this is also a piece of nostalgia. A coated pan does it as long as you fatten it. For cleaning, this is also more comfortable than the iron pan that can only be cleaned by hand.
A coated pan I significantly easier to handle and clean.
In a cast iron or forging iron pan, however, the roast potatoes are significantly better. But the pan must also be well maintained.
a coated by Tefal Aluguss pan I have, doing a very good job, whether eggs, roast potatoes, chips etc. everything will be top
P.S. Cast iron pans are what for professionals
I find a cast iron pan for roast potatoes best.
I use for roast potatoes, as for all other foods, without exception one cast iron pan. With proper care, I can inherit it to my grandchildren (which I don’t have).
You have to be able to handle soot pans.
With coated pans it is easier, but for health reasons you should pay attention to what it is for a coating. From Teflon or PTFE, I would guess. Rather a ceramic coating, but there are also those with heavy metals (lead, cadmium…).
For all coatings, care should be taken. In no case in a dishwasher, because their detergents are particularly aggressive. I don’t wash our ceramics at all, but only wipe them with paper towels. You’ve been behind for so many years without anything burning.
Take a coated pan! 🔥 Bratkartoffeln do not stick to and easy to clean. 😊
Lg, Abdul